![](/images/node/17/177349.webp?1638100947)
原料
葱油饼面皮: , 马苏里拉奶酪: , 小番茄: , 腊肠: , 玉米: , 青豆: , 食用油: , 番茄沙司:
步骤
1腊肠切片
![](/images/seq/51/510824.webp?1638147831)
2玉米和青豆(超市冷冻食品柜有售)清洗干净
![](/images/seq/51/510825.webp?1638147831)
3热锅冷油
![](/images/seq/51/510826.webp?1638147831)
4放入腊肠煸炒出香味
![](/images/seq/51/510827.webp?1638147831)
5放入玉米和青豆煸炒
![](/images/seq/51/510828.webp?1638147831)
6加水后把玉米青豆煮熟
![](/images/seq/51/510829.webp?1638147831)
7水收干
![](/images/seq/51/510830.webp?1638147831)
8拿出备用
![](/images/seq/51/510831.webp?1638147831)
9冰箱里拿出做好的速冻葱油饼面皮
![](/images/seq/51/510832.webp?1638147831)
10切成小块
![](/images/seq/51/510833.webp?1638147831)
11抹上番茄沙司
![](/images/seq/51/510834.webp?1638147831)
12在四个角上放上四个小番茄
![](/images/seq/51/510835.webp?1638147831)
13中间放前面炒好的玉米青豆粒
![](/images/seq/51/510836.webp?1638147831)
14洒上马苏里拉奶酪
![](/images/seq/51/510837.webp?1638147831)
15上面再挤点番茄沙司
![](/images/seq/51/510838.webp?1638147831)
16烤箱180度,中层烤20分钟左右就可以了