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原料
土豆 两个: , 鸡肉 适量: , 淀粉 适量: , 盐 适量: , 香菜或葱 两根: , 孜然粉 适量: , 食用油 适量:
步骤
1准备好食材
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2土豆切片,这样容易熟
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3 锅里加水烧开,把切好的土豆片放入蒸屉蒸至15分钟
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4鸡胸肉切成碎末备用
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5 土豆蒸熟后,放入盆中碾压成土豆泥
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6将鸡胸肉和土豆泥混合一起,加入适量盐和孜然粉
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7再加入适量淀粉
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8搅拌均匀
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9揉成丸子形状
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10锅内放油,油热后放入土豆丸子
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11炸至金黄色出锅
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12做后撒上香菜或葱花做点缀
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小技巧
加入适量淀粉起定型作用