![](/images/node/17/170001.webp?1638100496)
原料
千层面皮: , 黄油: , 百里香罗勒: , 牛肉馅: , 蒜末: , 西红柿胡萝卜芹菜: , 番茄酱: , 马苏里拉芝士碎: , 芝士片:
步骤
1蔬菜切碎
![](/images/seq/46/463807.webp?1638146102)
2热锅加入黄油,放牛肉炒,再放入蔬菜,番茄酱。小火熬至收汤
![](/images/seq/46/463808.webp?1638146102)
3放入百里香罗勒调成馅料
![](/images/seq/46/463809.webp?1638146102)
4千层面皮加盐橄榄油水煮两分钟,不加油容易粘一起
![](/images/seq/46/463810.webp?1638146102)
5长方形玻璃容器,铺锡纸,铺上一片面皮
![](/images/seq/46/463811.webp?1638146102)
6再铺上一层肉酱
![](/images/seq/46/463812.webp?1638146102)
7放一片芝士
![](/images/seq/46/463813.webp?1638146102)
8盖上面皮
![](/images/seq/46/463814.webp?1638146102)
9以此类推,继续肉馅面皮
![](/images/seq/46/463815.webp?1638146102)
10最上层铺上马苏里拉芝士碎
![](/images/seq/46/463816.webp?1638146102)
11烤箱200度,二十分钟
![](/images/seq/46/463817.webp?1638146103)
12用锡纸把面脱模出来
![](/images/seq/46/463818.webp?1638146103)
13用刀切开吃就可以了
![](/images/seq/46/463819.webp?1638146103)