![](/images/node/12/124687.webp?1638098613)
原料
北极虾, 红彩椒, 黄彩椒, 绿彩椒, 黑木耳, 白木耳, 辣椒酱, 麻椒, 香葱, 盐, 白糖, 胡椒粉, 水淀粉
步骤
1红、黄、绿彩椒切菱形块、香葱切末、白蘑菇撕成小朵、黑木耳撕成小朵
![](/images/seq/15/154886.webp?1638132132)
2北极虾在常温下解冻
![](/images/seq/15/154887.webp?1638132132)
3一会功夫北极虾解冻
![](/images/seq/15/154888.webp?1638132133)
4白蘑菇放在玻璃锅里焯水捞出
![](/images/seq/15/154889.webp?1638132133)
5锅内做油煸香香葱、鲜麻椒,让油里充满香味
![](/images/seq/15/154890.webp?1638132133)
6放入辣酱,煸炒出香味
![](/images/seq/15/154891.webp?1638132134)
7放入北极虾烹入绍酒
![](/images/seq/15/154892.webp?1638132134)
8煸炒出香味,加少许盐、白糖、胡椒粉调味
![](/images/seq/15/154893.webp?1638132134)
9放入黑木耳、和焯好的白蘑菇
![](/images/seq/15/154894.webp?1638132134)
10翻炒入味,吸进汤汁炒出香味
![](/images/seq/15/154895.webp?1638132134)
11放入红黄绿彩椒丁
![](/images/seq/15/154896.webp?1638132135)
12翻炒均匀
![](/images/seq/15/154897.webp?1638132135)
13加入水淀粉勾芡汤汁浓郁紧裹在北极虾上
![](/images/seq/15/154898.webp?1638132136)
14撒上香葱末即可出锅装盘
![](/images/seq/15/154899.webp?1638132136)