![](/images/node/35/357560.webp?1638111159)
原料
雞胸肉: 6-7盎司, 瑞士芝士: 1/2杯,碎粒, 煙燻培根: 2-3片, 全雞蛋: 1隻, 鹽: 少許, 胡椒粉: 少許, 生粉: 些許
步驟
1用刀在雞胸肉中間切開一個洞,用來放培根和芝士
![](/images/seq/165/1650857.webp?1638135649)
2把兩片培根放進去
![](/images/seq/165/1650865.webp?1638135649)
3把碎芝士放進去,輕輕壓下夾穩培根和芝士
![](/images/seq/165/1650866.webp?1638135649)
4撒點鹽和胡椒粉
![](/images/seq/165/1650868.webp?1638135649)
5打一個蛋
![](/images/seq/165/1650870.webp?1638135649)
6沾生粉在表面,拍均勻,雞胸兩端也要沾上生粉,把多餘的輕輕拍走
![](/images/seq/165/1650872.webp?1638135649)
7把沾好生粉的雞胸放雞蛋里,兩邊沾上雞蛋
![](/images/seq/165/1650876.webp?1638135650)
8然後整塊鋪滿麵包糠
![](/images/seq/165/1650877.webp?1638135650)
9放進放好油的平底鍋里中火炸到兩邊金棕色,然後放烤箱烤20-25分鐘左右,溫度是275度.
![](/images/seq/165/1650879.webp?1638135650)
10烤熟後拿出來放廚房紙巾上吸油
![](/images/seq/165/1650881.webp?1638135650)
11done~切開就可以吃啦!
![](/images/seq/165/1650883.webp?1638135650)