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原料
雞蛋: 3個, 白糖: 40克, 水: 40克, 普通麵粉: 200-220克, 麥芽糖: 100克(依個人口味), 泡打粉: 4克, 各種果仁: 腰果、杏仁、花生、蔓越莓、葡萄乾
步驟
1雞蛋.麵粉.泡打粉混合一起和面
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2和成麵糰不用光滑,稍後醒20-30
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3取出麵糰用擀麵杖擀成餅
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4厚度千萬別太厚我這感覺稍厚點第一次做沒有經驗
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5撒些玉米澱粉防沾
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6先放一個試試
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7金黃色即可火不能太大
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8熬糖漿水白糖或蜂蜜、麥芽糖先不要動出白泡小火慢慢熬攪動
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9將炸好的面混入糖漿攪拌均勻
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10盛出放油布上 塑型
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11用擀麵杖擀平 沒有力氣的話找個家裡大力士幫幫忙!找塊見方木板壓在上面會更好!沒有就算了?
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12成品 甜度適合家人口味
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小技巧
切記……和面時千萬別放水