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原料
鴨: 1隻, 海天辣黃豆醬: 5匙, 海天味極鮮生抽: 一碗, 李錦記財神蚝油: 5匙, 鹽: 適量, 香油: 一匙, 水: 適量
步驟
1光鴨一隻,不要嫩鴨哦,適中為好,洗乾淨,把鴨脖子,鴨腳切下來,放入鍋中
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2這是主要材料,最好是這些牌子,味道好
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3先放一匙草菇老抽,把鴨子摸均勻,上色會比較漂亮
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4放生抽一碗,蚝油5匙,辣黃豆醬5匙,鹽適量,
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5把醬料塗抹在鴨子身上,里里外外塗均勻
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6灑一匙香油
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7放適量的清水,
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8打火,加蓋,煮沸後中火25分鐘
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9十分鐘翻轉一次,小心燙
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10熟透後撈出來,放涼,砍件擺好
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11淋上醬汁,濃濃的醬香味,開動吧
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小技巧
鴨子的肺部一定要搗乾淨,要不難煮透,醬料摸均勻後腌半小時以上,比較入味