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原料
茄子: , 干豆皮: , 金針菇: , 青椒: , 醬油: , 蒜: , 孜然:
步驟
1將茄子、干豆皮、青椒洗乾淨,切絲兒,裝盤備用
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2將蒜切成丁
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3鍋燒熱,加少量油,將蒜爆香。(本寶寶是個無姜主義,喜歡姜的寶寶們自行添加)
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4金針菇甩進去,加點水,炒呀炒~
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5另外3絲兒甩進去,炒呀炒~
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6加入醬油,提味又提色。口重的寶寶可以再加點鹽,不過少吃鹽才健康哦~
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7哈哈,最後來點孜然吧~孜然的味道無法抗拒!
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8裝盤完成~散花~
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小技巧
口重的寶寶們可以加點辣子花椒,味道一樣棒棒的~但是減肥的寶寶菜做淡一點,不用吃主食哦~