whole wheat flour /or/ Red fife flour: 225g， oatmeal-toasted: 90g， sugar: 50g， bread flour: 225g， baking soda: 9g， baking powder: 10g， kosher salt: 8g， dried apples,diced & re-hydrate in hot water & dry: 45g， raisins,soaked & dried: 45g， dates, soaked & dried: 100g， walnut,pieces,tosated: 60g， cinnamon: 6g， thyme,fresh: 10 springs， buttermilk: 500ml
1Combine all dry ingredients (except salt) together in a bowl
2Add buttermilk and mix together
3Placed on floured work surface and work of 5minutes to absorb table flour
4Divide dough in 3 equal pieces, roll into a log shape as per demo and cut.
5Brush with water, sprinkle with kosher salt, oatmeal and place on baguette pan.
6Bake in 375°F （approximately 190°C）oven for approximately 20 minutes.