![](/images/node/26/260861.webp?1638105803)
原料
地瓜兩個: , 糯米粉少許: , 大棗若干: , 紅豆少量: , 黑白芝麻一點點: , 蜂蜜一勺:
步驟
1紅豆用水泡一夜,然後用高壓鍋蒸熟
![](/images/seq/103/1035232.webp?1638114335)
2大棗隔水蒸熟
![](/images/seq/103/1035233.webp?1638114335)
3兩個地瓜隔水蒸熟並壓成地瓜泥
![](/images/seq/103/1035234.webp?1638114335)
4大棗用料理機或者用什麼你喜歡的方法弄成棗泥
![](/images/seq/103/1035235.webp?1638114335)
5在紅豆里放一勺蜂蜜攪拌均勻
![](/images/seq/103/1035236.webp?1638114335)
6用鏟子弄成紅豆泥
![](/images/seq/103/1035237.webp?1638114335)
7在地瓜泥中放入少許糯米粉
![](/images/seq/103/1035238.webp?1638114335)
8揉成麵糰,注意不要加水。因為地瓜里含水,麵糰不可以太稀呦
![](/images/seq/103/1035239.webp?1638114336)
9用油紙把麵糰隔起來,然後擀成長方面片
![](/images/seq/103/1035240.webp?1638114336)
10在面片上放一層棗泥
![](/images/seq/103/1035241.webp?1638114336)
11在棗泥上面放一個面片兒,然後在放一層紅豆泥
![](/images/seq/103/1035242.webp?1638114336)
12就是這個樣子滴
![](/images/seq/103/1035243.webp?1638114336)
13最後在放一層地瓜糯米麵片
![](/images/seq/103/1035244.webp?1638114336)
14上面放少許黑白芝麻,然後放入開水鍋里,隔水蒸七分鐘
![](/images/seq/103/1035245.webp?1638114336)
15蒸好的步步糕晾涼切塊,吃的時候給表面塗一層蜂蜜或者玉米油,放入空氣炸鍋160°加熱七分鐘,OK
![](/images/seq/103/1035246.webp?1638114336)