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原料
墨西哥單餅: 若干, 雞胸: 兩塊, 鹽: 適量, 生抽: 適量, 孜然粉: 適量, 黑胡椒粉: 適量, 香油: 適量, 白糖: 適量, 雞蛋: 2個, 澱粉: 適量, 麵包糠: 適量, 黃瓜: 適量, 蔥: 適量, 甜麵醬: 適量, 沙拉醬: 適量
步驟
1自己做的墨西哥單餅,我的作品裡有關聯菜譜
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2雞胸肉洗凈
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3切成條,粗細自己喜歡就好,小的可以切成丁,做雞米花
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4加入所有調料,調料的量我寫的適量,根據自己口味調整,不用太咸
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5攪拌均勻,腌制20-30分鐘
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6腌制的時間準備配菜,黃瓜切條,不要太粗,因為還要加雞柳,太粗卷不上了,蔥切絲,我忘記拍照了
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7準備澱粉、麵包糠,雞蛋液
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8取雞柳,順序不要錯,先裹滿澱粉
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9再裹滿雞蛋液
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10再裹滿麵包糠
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11全部操作完成
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12鍋放油,多放因為要炸,把筷子插入油中冒小泡,油溫就可以了,放入雞柳
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13炸至金黃色
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14雞柳完成
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15取一張單餅
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16放上黃瓜、蔥絲
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17放黑色甜麵醬、白色沙拉醬
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18捲起
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19墨西哥雞肉卷完成
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20跟肯德基一個味道
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小技巧
注意:雞柳的順序不要錯,澱粉、雞蛋液、麵包糠的順序