![](/images/node/10/109808.webp?1638097780)
原料
米飯 1碗, 海苔 1片, 火腿腸 1/2根, 奶酪 1片, 花椰菜 1朵, 生菜 4片, 魚蛋 2顆, 鹽 少許, 胡蘿蔔 1/2根, 番茄醬 少許
步驟
1把米飯分成兩份,每份65g,用保鮮膜揉成上小下大的人形飯糰
![](/images/seq/6/63254.webp?1638152306)
2用海苔剪出小人的頭髮,粘在飯糰上
![](/images/seq/6/63255.webp?1638152306)
3火腿腸和奶酪片切細條狀貼在小人脖子上,切下火腿腸頂部用作小人的帽子,接口處貼一圈奶酪條
![](/images/seq/6/63256.webp?1638152306)
4把魚蛋煮熟濾干水份
![](/images/seq/6/63257.webp?1638152306)
5花椰菜焯水濾干擺入便當中,放入魚蛋,撒少許鹽
![](/images/seq/6/63258.webp?1638152307)
6胡蘿蔔煮熟切片,用模具按壓出愛心形胡蘿蔔
![](/images/seq/6/63259.webp?1638152307)
7把胡蘿蔔擺在魚蛋上
![](/images/seq/6/63260.webp?1638152308)
8剪出小人的眼睛,用牙籤蘸少許番茄醬點在小人臉上即可
![](/images/seq/6/63261.webp?1638152308)