2 chicken breast, cut into cubes: ， 2 handfuls mushrooms, sliced: optional， 4 spring onions, chopped: ， sun dried or fresh tomatoes, chopped: ， pesto sauce: ， thickend cream: ， parmesan cheese: ， fettuccine:
1Cook the pasta, Season the chicken.
2In a frying pan: heat 1 tbsp oil Chicken: fully cooked *mushrooms: 5 mins--brown add 2 garlic & butter:melt heat off.
3Add spring onion & tomato: mix Stire in Pesto & cream
4Add pasta to combine. Sprinkle parmesan cheese.