![](/images/node/34/340780.webp?1638110253)
原料
麵條: 適量, 芝麻醬: 1勺, 雞胸肉: 200克, 蒜: 6瓣, 生抽: 2勺, 香油: 適量, 糖: 1勺, 鹽: 適量, 醋: 2勺, 花椒麵: 1勺, 黃豆芽: 200克, 小蔥: 2根, 小米辣: 3隻
步驟
1雞胸煮熟,撕成絲備用
![](/images/seq/154/1543288.webp?1638131949)
2蒜泥準備好
![](/images/seq/154/1543289.webp?1638131949)
3醬油兩勺,料酒一勺,醋兩勺,糖一勺,花椒麵一勺攪拌均勻
![](/images/seq/154/1543292.webp?1638131949)
4加入蒜泥
![](/images/seq/154/1543295.webp?1638131949)
5芝麻醬一勺,用香油稀釋
![](/images/seq/154/1543300.webp?1638131949)
6芝麻醬,調和料充分融合
![](/images/seq/154/1543304.webp?1638131950)
7黃豆芽燙熟備用
![](/images/seq/154/1543307.webp?1638131950)
8面下好,用香油辦好,用風扇吹涼,備用
![](/images/seq/154/1543309.webp?1638131950)
9麵條和雞絲裝盤
![](/images/seq/154/1543313.webp?1638131950)
10自己調味
![](/images/seq/154/1543316.webp?1638131950)
11jiang~~~~
![](/images/seq/154/1543321.webp?1638131951)