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原料
雞腿: 只, 麵粉: 克, 澱粉: 勺, 料酒: 勺, 黑胡椒粉: 勺, 雞蛋: 個
步驟
1解凍雞腿
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2放入八角,料酒,花椒,黑胡椒等腌
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3攪拌,腌制久點,如時間不夠,可放入微波爐中加快入味
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4灑入蒜和小蔥等
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5澱粉麵粉,雞蛋調整
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6沾調製品後放入油鍋炸
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7炸
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8出鍋,撒點黑胡椒
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雞腿: 只, 麵粉: 克, 澱粉: 勺, 料酒: 勺, 黑胡椒粉: 勺, 雞蛋: 個
1解凍雞腿
2放入八角,料酒,花椒,黑胡椒等腌
3攪拌,腌制久點,如時間不夠,可放入微波爐中加快入味
4灑入蒜和小蔥等
5澱粉麵粉,雞蛋調整
6沾調製品後放入油鍋炸
7炸
8出鍋,撒點黑胡椒