原料

salted butter: 175g， caster sugar: 155g， eggs: 4， ground almond: 210g， all-purpose flour: 140g， mixed candied peel: 115g， crystallized ginger: 25g， blanched almond, to decorate: 24， golden raisins: 360g

步驟

17- inch round cake pan, lined with baking parchment. 300F,150°C, 2 hours.

2As image

3So good!

4Delicious!