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原料
菠蘿: , 大米: , 糯米: , 大棗: , 葡萄乾: , 冰糖:
步驟
1菠蘿一分為二,可留菠蘿頭,這樣較為美觀;用刀子沿菠蘿皮1cm處劃開,轉一圈
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2在菠蘿肉中間,用刀子劃出一些方格,再用勺子將菠蘿果肉掏出來
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3將掏出的菠蘿果肉,切小丁,並用鹽水浸泡片刻;菠蘿壁也可用鹽水塗抹一下,鹽水可使菠蘿更加香甜
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4大米與糯米放入容器中浸泡3-4小時,撈出;放入鍋中,加適量水,先蒸10-15分鐘,蒸至半熟
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5將米飯撈出,與大棗、葡萄乾、冰糖、菠蘿丁攪拌均勻
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6將混合好的半數米飯剛入菠蘿殼中,上鍋蒸10-15分鐘即可出鍋
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