原料
raw cashew: 1 cup， Water: 1/2 cup， lemon juice: 2 tbsp， apple cider vinegar: 1/2 tsp， garlic powder: 1/2 tsp， Onion powder: 1/2 tsp， Sea salt: 1/4 tsp， white pepper: 1/4 tsp
步驟
1Soak raw cashew for overnight.
2Drain and rinse the cashews.
3In a blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
4Keeps up to 7 days in the fridge.
