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原料
蛋糕坯:雞蛋: 3個, 細砂糖: 80克, 低筋麵粉: 80克, 牛奶: 50克, 黃油: 30克, 朗姆酒: 1小勺, 水怡: 10克, 黑巧克力: 50克, 可可粉: 20克, 裝飾:淡奶油: 300克, 細砂糖: 30克, 車厘子: 數顆, 糖酒液:: 適量
步驟
1準備好原材料
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2雞蛋分離無油無水的盆里,蛋白滴兩滴檸檬汁
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3蛋白分三次加入細砂糖打至硬性發泡
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4蛋白里倒入蛋黃,繼續攪打兩分鐘
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5再倒入水怡繼續攪打均勻
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6一次性篩入低筋麵粉,上下翻拌均勻無顆粒
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7黃油,牛奶,黑巧克力放在一起隔水融化,攪拌均勻
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8篩入可可粉
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9繼續翻拌均勻
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10加入少量蛋白和可可黃油糊里翻拌均勻,再將拌好的可可黃油麵糊倒進剩下的雞蛋糊里翻拌均勻
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11倒入鋪好錫紙的戚風模具里,震出大氣泡,放進烤箱140度,50分鐘左右
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12烤好的蛋糕坯放涼後分成三片,每片都刷上糖酒液,糖酒液的製作(車厘子罐頭湯50克加適量砂糖隔水融化,放涼後倒入少許朗姆酒)
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13將打好的淡奶油均勻的抹勻
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14抹好奶油後的蛋糕開始做裝飾
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15均勻的撒上巧克力屑,擠上奶油花,擺放好車厘子
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16切面也很漂亮哦^O^
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小技巧
糖量根據自己的口味增減