
原料
花生米: 350克, 芝麻: 130克, 白糖: 170克, 糖稀: 180克, 白醋: 1克, 鹽: 1克, 水: 少許
步驟
1花生米微波爐燒烤檔烤熟

2去皮,裝食品袋裡用擀麵杖稍微碾碎

3芝麻洗乾淨微波爐燒烤檔烤熟,中途攪動翻下面

4調最小火將白糖放入鍋內,水剛好與白糖齊平,再倒入糖稀、白醋、鹽,用勺子輕輕地攪動,直到氣泡明顯變小濃稠

5迅速倒入花生和芝麻攪拌均勻

6倒在烤盤裡用平點的鏟子按平整形

7倒在抹了油的乾淨的板子上切塊,防止粘粘

8放在盤子裡晾乾

9裝在自己喜歡的小食品袋裡
