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原料
牛肉, 米飯, 玉米, 青豆, 泡菜, 生粉, 香油, 鹽, 料酒, 食用油, 蛋清
步驟
1 牛肉沖洗乾淨;把牛肉切成1cm*1cm左右的顆粒;
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2 放入雞蛋清和生粉,攪拌均勻後再加入料酒,再攪拌均勻,放置30分鐘;
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3 鍋里放油,只要把油燒到5成熱左右,下牛肉里,在溫熱的油里泡一下牛肉粒,等其顏色慢慢變白就拿出;
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4 把泡菜里的水擠壓掉後切碎,青豆和玉米事先蒸熟;
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5 鍋里放少許油,加入青豆和玉米炒掉其水分;
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6 泡菜,炒掉其水分;下米飯,用鏟子不斷劃開翻炒;
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7 米飯完全散開的時候,加入牛肉粒再翻炒;如果覺得味道不夠,可以加點鹽,淋上一點香油就大功告成了。
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