材料：, 1) 金昌魚 1條, 2) 青蔥 1湯匙, 3) 姜 1湯匙, 4) 蒜 1湯匙, 炸魚用的粉～木薯粉和廚師炸粉 1:1, 。。。。。。。。。。。。。。, 糖醋材料：, 1) 番茄醬 1湯匙, 2) 紹興酒 1湯匙, 3) 醬油 2湯匙, 4) 糖 3湯匙, 5) 醋 4湯匙, 6) 清水 5湯匙, 。。。。。。。。。。。。。。, ingredients:, 1) 1 Golden Pompano , 2) 1 tablespoon Spring Onion, 3) 1 tablespoon ginger , 4) 1 tablespoon garlic, Use tapioca flour and flour 1: 1 to fry the fish, 。。。。。。。。。。。。。。, Sweet and sour ingredients:, 1) 1 tablespoon tomato paste , 2) 1 tablespoon Shaoxing rice wine , 3) 2 tablespoons soy sauce , 4) 3 tablespoons sugar , 5) 4 tablespoons vinegar , 6) 5 tablespoons water
1做法： 1) 魚先炸好備用, 糖醋汁先調好備用 2) 炸魚後鍋里留少許油 放入青蔥, 姜和蒜爆香 3) 倒入糖醋汁, 煮滾, 用少許玉米粉打芡, 就可以淋在魚上, 趁熱吃哦.
2How to cook: 1) Fried fish and set a side, sweet and sour sauce mix well in a bowl 2) After fry the fish, leave some oil to saute the spring onion, garlic and ginger until fragrant 3) Pour sweet and sour sauce into it, bring to boil, use some corn flour for thickening, and pour in the fish, done. Serve hot.