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簡介
冒什錦,也稱冒菜,麻辣燙,串串香.
家常版吃起來健康又美味哦~
原料
土豆, 紅薯粉絲, 西蘭花, 茼蒿, 午餐肉, 香菇貢丸, 干辣椒, 香蔥, 蒜, 姜, 香菜, 黑木耳, 藕片, 火鍋底料, 白砂糖, 生抽, 芝麻油, 紅油郫縣豆瓣醬
步驟
1土豆切片.
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2紅薯粉絲泡水.
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3茼蒿,西蘭花洗凈.
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4午餐肉切片.
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5香菇貢丸解凍.
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6干辣椒切段,香蔥切蔥花,蒜切末,姜切末.
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7香菜切末.
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8黑木耳泡發.
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9(我生活的這村兒沒有鮮藕)所以買啦凍藕來解凍.
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10鍋內放適量油,油熱,放入蔥姜蒜干辣椒爆香.
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11加入郫縣紅油豆瓣醬.
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12加入火鍋底料,炒出紅油.
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13加入白砂糖調味.
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14煸炒.
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15加入水.
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16(加完水)
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17加入生抽.
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18雞粉,大火燒開.
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19根據食材容易熟的程度,依次放入午餐肉.
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20丸子,燉8分鐘左右.
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21再放入藕片.
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22土豆片,然後煮5分鐘左右.
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23加入紅薯粉絲.
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24黑木耳.
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25西蘭花.
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26茼蒿,至菜剛剛熟透為止.
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27將各種食材撈出,盛到碗里,加一點點香菜末,點一點香油,即可.
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小技巧
我選擇的火鍋底料是帶花椒的,如果不帶花椒的底料又很喜歡那種麻香的感覺的話,一定記得在爆香蔥姜蒜之前,練一下花椒油.吃到嘴裡有種麻麻的過癮的感覺,或者是在最終點一點花椒油進去,也非常棒.