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原料
牛奶: 1瓶250克, 椰奶: 1瓶250克, 淀粉: 2大勺, 椰丝: 2大勺
步骤
11瓶牛奶全倒入锅里
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21瓶椰奶全倒入锅里
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32大勺淀粉,先混合均匀,再加热,否则会结块
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4中火5分钟,冒泡,捣捣捣
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5捣捣捣的同时,铺好家伙,这样整个过程很干净,后期处理也很方便
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6盒子底上洒一层椰丝,薄薄的,忘拍照了
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7倒入浆糊,不对,是奶糕
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8收刮锅子动作要快,一会就凝固了
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9后面那些是收刮锅子后的补货,这样看着不好看,不过做出来,是看不出的
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10冷冻下,连薄膜一起取出,切块,有没有看到,整个过程都是干干净净的
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11再撒一点椰丝,抓住四个角抖抖,让里面的椰丝均匀分布
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12成了
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13整个过程都是很干净的,打包去给吃货们尝尝
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14不要用手去粘椰丝,多抖几下,自然就分开成型了
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小技巧
1、不要放糖,椰奶本身的甜度就够了; 2、放了椰奶,没有淀粉味; 3、此方子完美,大家可以试试。