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原料
草鱼块: 500g, 杭椒: 两根, 小米椒: 两根, 姜丝: 少许, 蒜瓣: 少许, 小葱: 少许, 料酒: , 花椒粉:
步骤
1鱼块洗净,沥干水分,加盐,料酒,花椒粉,葱,姜,生抽,淀粉拌匀腌制半小时
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2小米椒、青杭椒切圈,蒜瓣剥好(独蒜切成小块),葱切小段,姜切丝待用
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3取剁椒少许待用(自制剁椒,棒棒哒)
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4烧干锅内水分,倒油,烧至八成热,爆炒切好的作料(留少部分青红椒和葱花),加盐爆香,加水放入剁椒酱,烧开
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5放入鱼块大火煮开,转中火煮10分钟,起锅,锅内留汤汁,调制水淀粉勾芡浇在鱼块表面,撒上留存的葱花,青红椒圈即可
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