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原料
鸡蛋: 2只, 山药: 2根, 肉糜: 大概300克, 大葱: 适量, 生姜: 适量, 老抽: 适量, 蚝油: 适量, 面粉: 适量, 食盐: 适量, 鸡精: 适量, 水: 适量, 食用油: 适量, 黑胡椒: 适量
步骤
1准备材料
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2肉末加入老抽搅拌均匀后加入蚝油
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3加入葱姜
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4加入蛋液
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5加入适量水至水吸收
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6搅拌至出筋
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7加入山药泥,山药泥不必太碎,有颗粒口感最好(根据个人喜好)
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8加入鸡精
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9食盐
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10黑胡椒
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11面粉
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12面粉量自己掌握
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13油锅倒入油小火加热,用勺子取自己喜欢大小的面糊放油锅炸至金黄色即可
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14肉丸趁热吃
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