large sweet potatoes: 2， olive oil: 1 tablespoon， salt: 2 teaspoons， pepper: 1 ½ teaspoons， eggs: 8， tomato, diced: 1， green onion, chopped: ¼ cup， bell pepper, diced and cooked: 1， garlic powder: ½ teaspoon， milk: ½ cup， ham: 10 slices， spinach: 2 cups
1Preheat oven to 425°F (220°C).
2Using a mandolin, slice the sweet potatoes to about 3-millimeter thick slices. In a large bowl, combine sliced sweet potatoes, oil, salt, and pepper. Lay out sweet potato slices on a large sheet pan and bake for 10 minutes.
3Combine eggs, tomatoes, green onions, bell pepper, garlic powder, salt, pepper, and milk in a large bowl, whisking to combine.
4Remove sweet potatoes from oven once edges start to crisp and turn the oven down to 400°F (200°C) . Line the sides and base of a 9x5-inch (20x10-cm) greased loaf pan with the sweet potato slices. Repeat with ham slices, then add spinach, another layer of sweet potatoes slices, the egg mixture, another layer of ham, and a final layer of sweet potato slices. Fold the outside sweet potato slices over the final layer of sweet potatoes. Bake for 30 minutes.
5Place a plate over top and invert the loaf pan onto the plate, slice and serve.