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原料
猪排: 一块, 卷心菜: 少许, 青瓜: 少许, 鸡蛋: 1只, 面包糠: , 面粉: , 生姜: , 红酒: , 生粉: , 黑胡椒粉: , 五香粉: , 千岛酱: , 番茄酱: , 盐: , 食用油:
步骤
1猪排,也可以是猪里脊,我这里用的是带一点点骨头的那种,也就是平时可以做大排的,然后去肥肉去骨头,冲洗下,用刀背俩面均匀拍散;
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2然后撒少许胡椒粉、盐,淀粉,生姜和少许红酒抹匀,腌制1小时;
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3鸡蛋打撒,搁少许五香粉搅匀待用;
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4锅内倒入多一点的食用油,小火烧之七成热,然后猪排用厨房纸吸干腌制的汤汁;
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5猪排拍上面粉,然后再拍去多余的面粉;
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6猪排裹上全蛋液;
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7然后裹上面包糠,要稍稍用力压,均匀裹上面包糠!
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8把猪排放油锅炸,一定要小火哦!
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9猪排炸至一面脆黄,翻另一面也炸至脆黄即可,猪排比较容易炸熟,所以不需要反复翻面,我是两面都一次性炸好的;
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10然后捞出猪排放厨房纸上吸干多余油分,切成小块,然后卷心菜切丝,黄瓜切片,摆盘,最后猪排淋上番茄酱,蔬菜配上千岛酱。很完美的就完成了这道日式炸猪排啦!
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