原料

全蛋面 Fresh noodles: 350g， 银芽 Bean sprouts: 150g， 韭菜 Chives: 75g， 洋葱 Onion: 1/2个 1/2 pc， 生抽 Light soy sauce: 1汤匙 1 tbsp， 老抽 Dark soy sauce: 1.5汤匙 1.5 tbsp， 蚝油 Oyster sauce: 1汤匙 1 tbsp， 糖 Sugar: 1/2 茶匙 1/2 tsp， 盐 Salt: 1/2 茶匙 1/2 tsp

步骤

1全蛋面放入沸水中烫开, 捞起后沥干水分。用筷子挑散后加入一汤匙油拌匀。 Cook noodles in a large pot of boiling water, drain, separate with chopsitcks and mix in 1 table spoon of oil.

2生抽、老抽、蚝油、糖拌匀成豉油王，备用。 Mix top(light) and dark soy sauce, oyster sauce, sugar in to a special soy sauce.

3韭菜切成6厘米长段，洋葱切丝，备用。 Cut chives in 6cm sections, shred onion.

4大火烧热两汤匙油，放入洋葱，炒至洋葱变软，放入银芽和韭菜同炒，加入盐调味，捞出备用。Stir fry onions in 2 tablespoons of oil in a wok over high heat until onions soften, add bean sprouts and chives, season with salt and remove from wok.

5把面放入镬中炒香，倒入豉油王同炒至颜色均匀，加入两汤匙开水再加入炒好的蔬菜同炒一会，即成。Stir fry noodles in the wok, add special soy sauce and mix thoughtly . Sprink 2 tablespoons of boiling water, stir in vegetables until all the ingredients are mixed together.

小技巧

350g 全蛋面为三人食用的分量 :)