Raw Pie Crust: -----------， Cashew: 1 cup， Pitted dates: 2/3 cup， Filling: -----------， purple sweet potatoes, mashed: 1 2/3 cups， Maple syrup: 1/4 cup， Non dairy milk: 2 tbsp， Lemon juice: 2 tsp， Cinnamon: 1/2 tsp， Vanilla extract: 1 tsp
1Preheat oven to 400°F. Wash and scrub purple sweet potatoes. With a fork, pierce sweet potato skin 5-6 times.
2Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
3Pulse the nuts and dates together in a food processor. Add a splash of water to help blend the dough if needed.
4Press the crust into a 7-inch pie pan.
5Blend all filling ingredients together in a food processor.
6Spread the filling over the crust and refrigerate it for about 3 hours to let it set.