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原料
蛋黄: 3个, 白糖: 10g+30g, 低粉: 55g, 牛奶: 35g, 玉米油: 20g, 蛋白: 3个
步骤
1蛋黄中加入10g白糖,搅拌均匀
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2加入色拉油拌均匀
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3加入牛奶拌均匀
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4筛入低筋面粉,用打蛋器,拌至无干粉的蛋黄糊
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5蛋白装在无水无水的盆分3次加入30g白糖,打至8分发,提起打蛋头可以拉起一个弯钩的状态
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6取1勺蛋黄糊,加入2勺蛋白拌匀,加入适量巧克力酱拌均匀
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7挤出图案,放入预热好的烤箱185度,烤1分钟左右取出
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8蛋黄糊分3次与蛋白霜翻拌均匀,拌好的面糊是细腻,蓬松的
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9面糊倒入有图案的烤盘,抹平表面,提起来震一下,去除内装部的气泡
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10放入预热好的烤箱,180度,中层,15分钟左右(烘烤温度供参考!)
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11出炉倒扣在另一张油纸上,撕去底部的纸,冷却待用
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12抹上打发好的奶油,卷起来放冰箱冷藏1小时,定型即可取出切块
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