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原料
鲢鱼: 1kg, 葱: 一根, 蒜: 5粒独蒜, 姜: 50g, 五香粉: 3g, 辣椒面: 适量, 生抽: 适量, 老抽: 适量, 矿泉水: 适量
步骤
1鲢鱼去头尾,取中段,切块
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2葱姜蒜切末(最好别用搅拌机,会丧失起味道),加辣椒面、五香粉
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3少量老抽,适量生抽及矿泉水,调和佐料备用
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4炸鱼块,味道到外不酥脆,内部仍然有鱼的质感,可炸两遍
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5将刚炸制好的鱼块放入佐料中吸取味道,鱼块浸入佐料中瞬间味道已经在融合
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6鱼块在佐料中翻滚一圈,美味已然出现,取出摆盘即可上桌!我偏爱吃凉的,放入冰箱,次日哪里吃来吃也是种不错的感受!
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