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原料
刺蓟: 500g, 面粉: 600g, 水: 少许
步骤
1新鲜的刺蓟洗干净
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2用开水焯一下
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3用料理机打成糊状
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4一点一点加面粉
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5揉成均匀的面团,要硬一些。
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6擀成喜欢的样子!
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7油泼辣子,花椒!
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8拌上醒面时炒的肉哨子。
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9就着新蒜!实在是聊咋咧!
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刺蓟: 500g, 面粉: 600g, 水: 少许
1新鲜的刺蓟洗干净
2用开水焯一下
3用料理机打成糊状
4一点一点加面粉
5揉成均匀的面团,要硬一些。
6擀成喜欢的样子!
7油泼辣子,花椒!
8拌上醒面时炒的肉哨子。
9就着新蒜!实在是聊咋咧!