The Crust: ， Suger: 1+1/2 cup， Unsalted Cream Cheese: 5 blocks, 8 Oz each， Sour Cream: 1/4 cup， Eggs: 7， The Cheesecake: ， Melted Unsalted Butter: 3/4 stick， Suger: 1 tbsp， Vanilla Extract: 1+1/2 tsp， Honey Maid Crumbs: 10 (1+1/2 cup)， Berries: Blueberries, strawberries, raspberries, blackberries, etc.
1Crash the crumbs into dust,put it in a 9 1/2 inch spring form pan, then put the butter and sugar in, mix well, use a spoon to make it evenly laying at the bottom of the pan.
2Mix the cream cheese and sugar with a electric mixer at medium-high speed until it become light and fluffy, then put the eggs in one-by one, mix with the medium speed, then lower the speed to low and pour the sour cream and vanilla extract in, mix well and pour it in to the pan where the crust is in.
3Put the pan in a large aluminum plate with water inside the plate surrounding the pan. Bake 15 min at 450° F, then 225° F for an hour and 5 min.
4Move it out of the oven and put it in the fridge for the whole night.
5Decorate fruit on it with whatever design you like. I use blueberries, raspberries, strawberries, and blackberries.