
原料
加州葡萄干: 适量, 芒果: 250克, 淡奶油: 200克, 细砂糖: 25克(15+10), 香水柠檬: 半个
步骤
1准备好材料

2120克淡奶油加入15克细砂糖

3挤入香水柠檬汁

4把柠檬果皮屑屑进淡奶油里,

5打发至出现纹理还能缓慢流动状态备用

6模具内放入适量的加州葡萄干

7把青柠淡奶油用裱花袋挤入模具内,放冰箱冷冻半小时

8芒果取肉放进料理机杯子内

9搅打成细腻状态,剩余的淡奶油打发,混合均匀

10取出模具,再放一层葡萄干

11倒入芒果雪糕糊,放入冰箱冷冻4-5小时后脱模

12成品

13非常好吃
