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原料
排骨: 600g, 鸡精: 一汤匙, 生抽: 一汤匙, 糖: 一汤匙, 老抽: 一汤匙, 料酒: 一汤匙, 盐: 适量,约半汤匙, 食用油: 适量, 胡椒粉: 少许, 葱姜: 25g, 大蒜: 60g, 红椒: 20g, 干辣椒: 10g
步骤
1排骨切成小块,清水洗净,浸泡两小时,去血
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2加入盐,胡椒粉,鸡精,糖,生抽,料酒
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3锅烧热,放油,排骨煎至两面金黄,焦香
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4葱姜,干红椒炒香
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5放入适量老抽炒香
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6加开水,鸡精,大火烧滚,转中火30分钟
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7锅内汤汁差不多收干时,放入蒜和小辣椒
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8开大火,收汁,关火
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