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原料
牛奶 225克, 奶油 130克, 蛋黄 2个, 白糖 45克, 玉米淀粉 5克, 西瓜, 芒果, 荔枝
步骤
1蛋黄打散打匀
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2加入白糖打匀
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3加入牛奶搅拌均匀
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4加入淀粉继续搅拌均匀成奶糊
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5小火加热奶糊,边加热边搅拌,防止糊锅
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6奶糊加热至成浓厚的糊,放至待凉
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7各种水果切小丁(想吃果味的可以用料理机将果肉打成泥或汁)
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8打发奶油,提起打蛋器会出现尖角即可(二档,用时两分钟)
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9取部分凉透的蛋奶糊和打发好的奶油混合
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10放果肉搅拌均匀
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11重复9-10的动作,放置其他果肉,混合均匀后放入冰箱冷冻成型即可
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小技巧
果肉可自己随意放置,冷冻期间也无需拿出搅拌。冻好后刚取出时可能会较硬,稍缓三四分钟就行。 祁和打蛋器打发奶油轻松快捷,机身小巧轻便,我还没感觉到累呢奶油就打发好了,功力到位!