
原料
柠檬 1粒, 低粉 90g, 鸡蛋 2只, 色拉油 1匙, 糖 45g
步骤
1柠檬用温水泡一泡,用小刷子刷一刷,洗净。这一步是防止皮表面打蜡

2用刮刀刮去表面的薄皮,不要刮到白色部分,会很苦

3柠檬皮切碎

4将柠檬挤出汁水,剩下的边角料留着,咱们还可以做其他用

5将柠檬屑和色拉油一起倒入柠檬汁里,搅一搅

6两个鸡蛋加糖,隔温水打发

7先慢速打到微微发白,再快速打至颜色变为乳白

8最后慢速打至提起打蛋器低落下来的蛋糊不会马上消失,可以在盆里的蛋糊表面画出清晰的纹路时,就可以了

9分次轻轻的筛入低粉,如果打发的好,蛋糊能托住面粉

10再倒入步骤5的柠檬汁水,轻柔而快速的翻拌均匀

11模具周围抹点油,这样容易脱模。倒入蛋糕糊,静置10分钟。蒸锅烧水,水开后15-20分钟
