让你一家人吃出幸福的滋味
材料：, 1) 鱼片 （洗净，用一点盐和胡椒粉腌10分钟）, 2) 姜片, 3) 青葱丝, 4) 红辣椒碎, 5) 蒜碎, 6) 小红葱碎, 7) 青葱丁, 调味料：, 1) 蒸鱼酱油 1汤匙, 2) 蚝油 ½茶匙, 3) 料酒 1茶匙, 4) 糖 少许, （拌成酱汁备用）, , , Ingredients:, 1) Fish fillets (wash, marinate with some salt and pepper for 10 mins), 2) ginger slices, 3) shredded green onion, 4) chopped red chili, 5) chopped garlic, 6) chopped shallot, 7) diced green onion., Seasonings:, 1) Steam fish soy sauce x 1 tbsp, 2) oyster sauce x 1 /2 tsp, 3) shaoxing wine x 1 tsp, 4) some sugar, 5) mix well and set aside
1做法： 1) 把鱼片摆入蒸盘中，加入姜片，青葱丝和一点红辣椒碎，盖上一层保鲜膜放入蒸锅内大火蒸上8分钟。 2) 起油锅，爆香蒜葱碎至深金黄色后，加入青葱丁拌炒一下备用。 3) 蒸好的鱼片，拿掉保鲜膜和姜片后，淋入调味料和做法2的蒜葱油后再放入蒸锅蒸多1-2分钟即可。
2Method: 1) Put fish fillet in steam plate; add in ginger slices, shredded green onion and red chili on top , cover with a layer of plastic wrap to steam under high heat for 8 mins. 2) Heat up oil to sauté chopped garlic and shallot till deep golden brown color, add in diced green onion to stir-fry a while and dish up. 3) Throw away the plastic wrap and ginger slices after fish is cooked, pour in the seasoning and method 2 ingredients and steam for another 1-2 mins, serve hot.