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简介
做三杯鸡,童子鸡比较好,容易烧熟,且肉质鲜嫩。
原料
童子鸡 1只, 土豆, 姜片, 料酒, 生抽, 老抽, 冰糖
步骤
1材料:童子鸡1只,土豆。(做三杯鸡,童子鸡比较好,容易烧熟,且肉质鲜嫩。)
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2切块的童子鸡洗净血水,充分沥干。(沥干入油锅才不会油花四溅)
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3油锅姜片爆香。(油要比平常烧菜多一些)
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4鸡块入锅不断翻炒
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5翻炒至微焦发黄
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6转入砂锅,加料酒,生抽,老抽,冰糖大火煮开
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7转小火炖20分钟左右
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8土豆去皮切滚刀块
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9土豆入锅,并根据口味调入盐
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10小火炖至土豆软烂后
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11大火收汁。(这步一定不能少,大火收汁,能让汤汁浓稠,鲜亮,也让鸡块更鲜香入味。三杯鸡的独特风味才真正发挥出来)
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