让你一家人吃出幸福的滋味。
材料：, 1) 炸鸡爪 10双, 2) 干香菇 20个泡软 , 3) 大头菜 1个, 4) 姜 几片 , 5) 大蒜 1整个, 调味料 , 1) 蚝油 2汤匙, 2) 鲍鱼汁 半汤匙, 3) 酱油 半茶匙, 4) 水, , Ingredients: , 1) 10 pairs chicken feet, 2) 20 dried mushroom, soak in water till soft, 3) 1 pcs salty rutabaga(dàtóucài), 4) Few slices of ginger, 5) 1 whole garlic, Seasoning, 1) 2 tbsp oyster sauce, 2) 1/2 Tablespoons Abalone sauce, 3) 1/2 Teaspoon soy sauce, 4) Water
1方法： 1) 鸡爪在沸水中浸泡10秒钟，然后盛起。冲洗鸡爪 . 大头菜浸泡至淡味。 2) 烧热油烧热，爆香姜片，咸大头菜和蘑菇大约一分钟。然后加水，放入鸡爪，把它烧开。 3) 水必须盖过鸡爪。小火焖1小时。 4) 加入调味继续焖至约30-40分钟。水分没了可以加。 煮至鸡爪软为止。 5) 食用前打个薄芡就可以上桌了。
21) Blanch chicken feet in boiling water for 10 seconds then dish up. Rinse the chicken feet. salty rutabaga soak in water until not salty 2) Heat oil in pan, sautee ginger, salty rutabaga and mushroom for about a minute. Then add in water and put in chicken feet , Bring it to boil. 3) Water must cover the Chicken Feet. Reduce the heat to low and simmer for 1 hours 4) Add seasoning and simmer over very low heat for about 30 to 40 minutes. Top up with sufficient water as the gravy is reduced. Cook until chicken feet is tender. 5) Thicken the sauce before serving.