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原料
泡面: 250g, 熏肉: 20g, 小葱: 10g, 鸡蛋: 4个
步骤
1泡面泡软,捏碎,备用
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2切小葱
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3熏腊肉切好浸泡3分钟,让味道减淡
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4鸡蛋液,小葱,盐,其它配料些许,与面搅拌
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5锅底抹油,倒入全部,盖上锅盖煎上6分钟,注意不要太大火,小心胡了
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6好了
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泡面: 250g, 熏肉: 20g, 小葱: 10g, 鸡蛋: 4个
1泡面泡软,捏碎,备用
2切小葱
3熏腊肉切好浸泡3分钟,让味道减淡
4鸡蛋液,小葱,盐,其它配料些许,与面搅拌
5锅底抹油,倒入全部,盖上锅盖煎上6分钟,注意不要太大火,小心胡了
6好了