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原料
淡奶油: 100克, 红茶: 5克, 红糖: 55克, 麦芽糖: 35克, 盐: 少许
步骤
1准备材料
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2红茶叶用纱布包起来扎成一个球,放入淡奶油中,入锅中小火煮5分钟,再关火焖五分钟,取出茶包
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3加入麦芽糖,红糖,盐,小火熬煮五分钟
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4期间不停搅拌,防止粘锅
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5糖浆随着火势的加温,慢慢会起大泡泡
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6差不多熬煮到没有什么大泡泡,糖浆提起低落不会立刻消失即可
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7糖浆立刻到在油纸上,表层再覆盖一张油纸,用刮刀刮刮平,室温下放置凝固
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8用刀切,普通的刀就行,不用锯齿刀,用力切下去,先切条,再切粒,就完成啦!
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9完美~
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10更多烘焙美食关注微博@饭饭 或微信公众号:饭饭烘焙。
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小技巧
如果糖块凝固得过硬,放入烤箱50度1分钟,取出来有稍稍变软,此时就很好切啦~