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原料
蛋黄: 4个, 无味植物油: 45g, 牛奶: 25g, 香蕉(去皮): 80g, 低筋面粉: 80g, 蛋白: 4个, 细砂糖: 70g
步骤
1香蕉用叉子捣成泥
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2蛋黄中放入油搅拌均匀。烤箱预热170度
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3加入牛奶搅拌均匀
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4加入香蕉泥搅拌均匀
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5筛入低筋面粉用刮刀翻拌均匀
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6蛋清放入无水无油的容器中,分三次加入细砂糖打发至9分发(直立的小弯钩)
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7将三分之一蛋白霜加入蛋黄糊中上下翻拌均匀
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8倒入剩余的蛋白霜中上下翻拌均匀
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9立即入模具,压住烟囱轻震几下排出气泡,入烤箱170度35分钟
10出炉后倒扣晾凉以后再脱模!
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