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原料
虾: , 葱: , 米线(提前泡软): , 辣椒粉: , 白胡椒粉: , 盐: , 料酒: , 生抽:
步骤
1虾处理下
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2葱切葱花,葱段
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3锅中放适量油,虾炸下
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4炸到虾壳脆
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5虾油滤出待用
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6泡软的米线捞出沥水
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7锅中放适量虾油,放少许葱段,爆香
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8下米线
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9稍稍拌炒
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10放适量生抽
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11拌炒上色
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12放炸过的虾进去稍稍拌炒
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13放适量盐
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14喷少许料酒
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15盖上锅盖焖一会儿
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16再放适量虾油
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17放少许辣椒粉
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18少许白胡椒粉
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19大火不断拌炒,让米线入味
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20撒葱花葱段
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21稍稍拌炒即可!!!!啃吧
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小技巧
1、米线先泡软,捞出沥水尽量,这样炒的时候不会太多水 2、米线炒的时候不放水,但是可以喷少许料酒,增味 因为这里面放虾了,可以稍稍焖一会儿,别焖糊了啊哈 3、最后各种粉啊料啊,都搁进去,然后大火不停翻炒入味。。嘿嘿 4、用生抽不要用老抽哈。。。老抽颜色太黑了炒出来会。。。。 5、虾油可以稍稍多放点哦。。。鲜美啊。。。 6、虾基本上是不入味的,虾肉是原味,但是就著入味的米线吃,很赞!