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原料
焗薯: 2个, 猪肉碎: 100g, 洋葱: 半个, 车厘茄: 200g, 黑胡椒粉、海盐、香料: 少许, 牛奶: 50ml, 芝士碎: 少许
步骤
1焗薯隔水蒸熟,压蓉后加牛奶、黑胡椒粉、海盐调味待用
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2橄榄油爆香洋葱碎至透明
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3加入猪肉不碎翻炒至变色
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4加入车厘茄炖煮
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5煮至汤汁浓稠时,加调味料调味
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6如果汤汁过多,可加适量面粉调至理想状态
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7将蕃茄肉碎装入派模
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8厚厚地铺上一层薯泥
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9用叉子划上纹路,再铺上芝士碎
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10焗炉180度预热十分钟,放入派模,焗至表面上色即成
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11成品
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小技巧
在准备土豆泥时,稍加多一点牛奶,因为待会在烤的过程中水分蒸发,会变干,也可以加入少许鲜奶油,更易上色