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原料
蕃茄: 3小个, 鸡蛋: 2只, 青葱: 1条, 高汤: 4升, 盐: 少许, 香油: 少许
步骤
1蕃茄洗净去蒂切成块状
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2青葱切未,鸡蛋打散
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3炒锅放油,油温后将蕃茄块放入拌炒均匀
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4盖上盖子小火焖3-4分钟将蕃茄焖软
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5将高汤及盐加入中火煮沸
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6倒入蛋液,边煮边搅拌。撒上葱花及香油拌匀即可
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蕃茄: 3小个, 鸡蛋: 2只, 青葱: 1条, 高汤: 4升, 盐: 少许, 香油: 少许
1蕃茄洗净去蒂切成块状
2青葱切未,鸡蛋打散
3炒锅放油,油温后将蕃茄块放入拌炒均匀
4盖上盖子小火焖3-4分钟将蕃茄焖软
5将高汤及盐加入中火煮沸
6倒入蛋液,边煮边搅拌。撒上葱花及香油拌匀即可