![](/images/node/35/358407.webp?1638111204)
原料
现成虾仁: , 菠萝: , 炒好的酒鬼花生: , 青椒,黄瓜,胡萝卜,洋葱: , 白米饭: , 鸡蛋,香菇:
步骤
1青椒,洋葱,胡萝卜,黄瓜,切丁
![](/images/seq/165/1656403.webp?1638135846)
2香菇切丁
![](/images/seq/165/1656405.webp?1638135846)
3菠萝切丁
![](/images/seq/165/1656407.webp?1638135846)
4花生装在保鲜袋中,用刀背压成花生末,不用太细
![](/images/seq/165/1656409.webp?1638135846)
5先炒蛋,我用2个蛋,打的时候加点水,会更滑嫩,不用炒全熟,8分熟就行,装碗备用
![](/images/seq/165/1656410.webp?1638135846)
6再炒虾仁,买的是现成浆好的那种,只要加点料酒炒到变色,撒点黑胡椒就可以出锅,备用,不用加盐,这样虾仁不会老也不会腥
![](/images/seq/165/1656411.webp?1638135846)
7把之前的蔬菜丁香菇丁炒炒炒,快熟了加菠萝丁一起炒,再加白米饭一起炒,加入虾仁鸡蛋炒炒炒,加盐鸡精调味,快出锅时加入花生末!香!!!开吃!!!
![](/images/seq/165/1656415.webp?1638135846)