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原料
高粉: 200克, 低粉: 50克, 黄油: 25克, 奶粉: 10克, 干酵母: 3克, 白砂糖: 20克, 盐: 5克, 鸡蛋: 50克, 水: 115克, 土豆: 300克, 洋葱: 300克, 胡萝卜: 200克, 猪肉糜: 250克, 好梦多咖喱块: 100克, 橄榄葵花油: 适量, 胡椒粉: 适量, 全蛋液: 适量, 白芝麻: 适量
步骤
1准备食材:洋葱、乱萝卜切碎,肉沫买了现成的
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2土豆蒸熟,压成泥状(我弄得不够细致,有小块块)
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3锅中倒入适量油,烧热,倒入洋葱和胡萝卜
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4炒至透明,加入猪肉糜
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5翻炒至熟加入没过食材的水
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6放入咖喱块
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7炒至咖喱块全部溶化,转小火,加入土豆泥翻炒
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8慢慢收汁后,加入黑胡椒粉调味,翻炒均匀,粘稠度可以入馅即可,放凉备用
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9面团材料混合,后油法,揉至扩展阶段,盖上保鲜膜
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10室温发酵至2.5-3倍大
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11排气、分割成8份,滚圆后,盖上保鲜膜,室温静置,松弛15-20分钟
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12翻面,压扁压大
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13放上馅料
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14包起来,收口处捏紧
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15收口朝下,放入纸模中
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16室温二次发酵至2倍大,表面刷全蛋液,撒上白芝麻,入预热180度的烤箱,中下层,上下火,18-20分钟左右,出炉放凉,密封保存
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