
原料
西红柿: 3个, 洋葱: 1个, 猪肉糜: 500 G, 米饭: 2大碗, 芝士粒: 适量, 番茄酱: 3大勺, 盐: 2勺, 白胡椒粉: 适量, 糖: 1小勺, 辣椒酱: 1小勺
步骤
1准备食材

22个蕃茄去皮、切块,榨汁

3洋葱切丁、还剩的1个蕃茄也去皮切丁。

4先下洋葱

5洋葱变色后下肉糜,翻炒均匀

6肉糜变色下番茄汁,淡淡的粉色

7然后下蕃茄丁

8加番茄酱上色、加盐、糖、白胡椒粉调味

9熬至汤汁刚好没过食材

10准备白饭

11淋上料,汤汁也倒进去

12撒Cheese,入烤箱,现在天热,上下120度,5分钟。

13完成
